Recipes and tipps

• Servings: 8
• Prep Time: 20 mins
• Cook Time: 45 mins
• Total Time: 1 hr 5 mins

2 Tbsp	Grated Parmesan Cheese
1 lb	Dry Ziti Pasta
6 oz	Mozzarella Cheese, shredded
1½ cups	Sour Cream
2	(26 Ounce) Jars Spaghetti Sauce
1	Onion, chopped
1 lb	Lean Ground Beef
6 oz	Provolone Cheese, sliced

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.