- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
| 1 | Serving of White Sauce |
| * 1 Block of Cream Cheese | |
| * 1 Tbsp Butter | |
| * 1/4 Cup of Milk | |
| * 1 Tsp Garlic Salt | |
| 3 | Large Chicken Breast, thawed and cubed |
| 9 | Lasagna Noodles |
| 1 cup | Frozen Spinach, thawed |
| 1 | Garlic Clove |
| 1 Tbsp | Olive Oil |
| 2 cups | Mozzarella Cheese |
Directions:
Preheat oven to 375*.
Cook the noodles as instructed on the package.
Prepare the white sauce. Add in the garlic salt to the white sauce once it is prepared.
In a large skillet pour in olive oil and garlic clove, add chicken and cook until well done. Once fully cooked add in 1/3 Cup of white sauce and mix with the chicken.
Spray an 8 x 8 baking dish with non stick cooking spray, then place 3 of the noodles on the bottom of the dish. This may require you to cut the noodles in order to fit, I just folded them over. Then put 1 cup of cheese and 1/2 cup of spinach on top of the noodles. Next, place 3 more noodles on top of the cheese and spinach mixture. Pour the chicken mixture on top, followed by 3 more noodles. Take the white sauce and pour it out and spread across the top of the entire dish. Sprinkle the remaining 1 cup of cheese and 1/2 cup of spinach.
This will bake in the oven for 30 minutes or until the cheese is completely melted. We served this with a side salad, and I topped the lasagna with a few real bacon bits.
Cook the noodles as instructed on the package.
Prepare the white sauce. Add in the garlic salt to the white sauce once it is prepared.
In a large skillet pour in olive oil and garlic clove, add chicken and cook until well done. Once fully cooked add in 1/3 Cup of white sauce and mix with the chicken.
Spray an 8 x 8 baking dish with non stick cooking spray, then place 3 of the noodles on the bottom of the dish. This may require you to cut the noodles in order to fit, I just folded them over. Then put 1 cup of cheese and 1/2 cup of spinach on top of the noodles. Next, place 3 more noodles on top of the cheese and spinach mixture. Pour the chicken mixture on top, followed by 3 more noodles. Take the white sauce and pour it out and spread across the top of the entire dish. Sprinkle the remaining 1 cup of cheese and 1/2 cup of spinach.
This will bake in the oven for 30 minutes or until the cheese is completely melted. We served this with a side salad, and I topped the lasagna with a few real bacon bits.
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