Ingredients:
1 Tbsp | Minced Garlic |
¾ cup | Extra Virgin Olive Oil |
¼ tsp | Fresh Pepper |
1 | Loaf Ciabatta Bread, cut into ½" cubes |
2 cups | Diced Tomatoes, canned or fresh |
¼ cup sliced | Olives |
¼ cup | Balsamic Vinegar |
¼ cup | Chopped Fresh Basil Leaves |
⅛ cup | Chopped Fresh Parsley |
¼ tsp | Salt |
¼ cup | Fresh Grated Parmesan Cheese |
Directions:
Preheat oven to
350 degrees. In a small bowl, combine minced garlic with olive oil and
pepper. Place the bread cubes in a large bowl, slowly drizzle olive oil
mixture over and toss to coat, but using only enough to coat the bread
cubes and reserving the remainder. Place bread cubes on a large cookie
sheet. Place in oven for 20 minutes. Remove from oven and allow to cool.
While bread is baking, prepare the marinade by combining, in a small
bowl, the remaining olive oil mixture, tomatoes, olives, balsamic
vinegar, basil, parsley and salt. Allow to set until bread is cooled. In
a large bowl, toss together the bread cubes and marinade. Sprinkle
fresh Parmesan cheese over top. Serve immediately.
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