Recipes and tipps

Beat the butter and sugar until creamy. Add the almonds/hazelnuts and orange peel/vanilla seeds and beat again. Then add the flour and thoroughly mix it in by hand until the batter is smooth. Break off cherry-sized pieces of dough, roll them into neat balls, and lay them on a baking-tray lined with non-stick baking-paper.
Bake them at 350 F for 15 to 20 minutes or until they are golden-brown. Let them cool on a rack while you melt the chocolate. When they are completely cool, dip the flat side in melted chocolate and sandwich them together.