- Servings: 12
- Prep Time: 60
Ingredients:
| 1 pkg | (16 Oz.) Reduced Fat Ricotta Cheese |
| 1 | Teaspoon Italian Seasoning |
| ½ | Teaspoon Dried Basil |
| 1 jar | (26 Oz.) Prepared Pasta Sauce With Chunky Vegetables |
| 1 pkg | (1 Lb.) Uncooked Whole-grain Lasagna Noodles |
| 1 | Package Burgers Morningstar Farms® Mushroom Lover's Burger |
| 1 jar | (8 Oz.) Quartered Artichoke Hearts, chopped |
| 1½ cups | Frozen Chopped Spinach |
| 2 cups | (8 Oz) Shredded Italian Cheese |
| ¼ cup | (1 Oz.) Shredded Parmesan Cheese |
Directions:
1. Thaw MORNINGSTAR FARMS Mushroom Lover's Burgers according to manufacturer's instructions. Cut into small pieces.
2. Mix ricotta, Italian seasoning and basil in a small bowl.
3. Place 1/2 cup pasta sauce in bottom of a 9 x 13 baking dish.
4. Line dish with one layer of uncooked lasagna noodles.
5. Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup MORNINGSTAR FARMS Mushroom Lover's Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese and 1/2 cup pasta sauce.
6. Repeat steps 4 and 5 twice.
7. Top with any remaining pasta sauce, Italian cheese and Parmesan cheese. Cover with foil and bake at 350°F approximately 30 minutes.
8. Remove foil and continue to bake until browned, approximately 15 minutes.
2. Mix ricotta, Italian seasoning and basil in a small bowl.
3. Place 1/2 cup pasta sauce in bottom of a 9 x 13 baking dish.
4. Line dish with one layer of uncooked lasagna noodles.
5. Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup MORNINGSTAR FARMS Mushroom Lover's Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese and 1/2 cup pasta sauce.
6. Repeat steps 4 and 5 twice.
7. Top with any remaining pasta sauce, Italian cheese and Parmesan cheese. Cover with foil and bake at 350°F approximately 30 minutes.
8. Remove foil and continue to bake until browned, approximately 15 minutes.
Helpful Tips:
carbohydrate 36g; sodium 820g; fiber 5g; cholesterol 20mg; total fat 13g; calories 340; protein 24g
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