This simple but very delicious avocado soup you can enjoy in the summer and cold.
You need:
2 ripe avocados
1 cup chicken broth
1 cup whipping cream
1/2 cup yogurt
1/2 cup white wine
1 tsp lemon juice
Salt, white pepper, grated possibly a touch of nutmeg, dill
Heat a cup of chicken broth. The avocados are peeled and the flesh, cut into pieces, put into the broth. The whole thing boil and puree with a hand blender. Then add the lemon juice, to stir the cream, yoghurt and wine. Seasoning.
A very tasty, light green soup, which is made fast and always enjoys much popularity.
Saturday, January 26, 2013
Labels:Tips
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