Soon begins Lent, so here's a very simple fast court.
We cook two eggs per person. These are then quenched (either look sharp!) Or cool under cold water.
The eggs are halved and fried like a Wiener Schnitzel, which you can also add the breadcrumbs give a little grated Parmesan cheese or mountain. Then the eggs are baked golden brown in butter. A few splashes of lemon on it, and you're done! This one fits perfectly schlot ziger potato salad or, for the calorie counter and a crisp green salad.
Saturday, January 26, 2013
Labels:Tips
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