For this pear and apricot cake following ingredients are needed:
150 g butter
100 g of sugar
4 eggs
200 g flour
100 g cornstarch
3 teaspoons baking powder
100 g grated coconut
100ml milk
1 tin of apricots
1 can of pears
Butter, sugar and eggs until fluffy. Flour, starch, coconut and baking powder, stir in the milk. In a spring form fill, alternately assign (the previously drained) apricots and pear slices.
Bake in preheated oven at 175 ° C top / bottom heat bake for about 40 minutes. The baking time can vary depending on the oven.
Saturday, January 26, 2013
Labels:Tips
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