Ingredients:
| Cookie: | |
| 3 cups | All Purpose Flour |
| 3 tsp | Baking Powder |
| ½ cup | (unsalted) Butter, softened |
| ½ cup | Granulated Sugar |
| 3 | Large Eggs |
| ¼ cup | Whole Milk |
| Pinch of Salt | |
| 1 tsp | Vanilla Extract |
| ¼ tsp | Anise Extract |
| Glaze: | |
| 1½ cups | Powdered Sugar |
| 2 Tbsp | Unsalted Butter, softened |
| 2 Tbsp | Lemon Juice |
| Grated Rind of 1 Lemon | |
| Garnish: | |
| ½ cup | Chopped Walnuts |
Directions:
Preheat oven to
375 degrees. Sift together flour and baking powder. Beat together sugar
and butter. Add eggs, (one at a time), milk, salt, vanilla, anise
extract and then the flour. Mix at low speed or by hand just until flour
is incorporated.
Roll dough into ropes. Cut each rope into a 5-inch piece and tie like a knot. Bake cookies on ungreased cookie sheets about 10 to 12 minutes. Cookies should be set but not brown. Cool cookies completely.
Make a glaze by mixing powdered sugar, butter, lemon juice and lemon rind. Dip tops of cookies in glaze and then in the chopped walnuts.
Roll dough into ropes. Cut each rope into a 5-inch piece and tie like a knot. Bake cookies on ungreased cookie sheets about 10 to 12 minutes. Cookies should be set but not brown. Cool cookies completely.
Make a glaze by mixing powdered sugar, butter, lemon juice and lemon rind. Dip tops of cookies in glaze and then in the chopped walnuts.
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