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Chef Gulzar Hussain Live@9 Masala Ingredients
- Whole chicken 1 ½ kg (4 pieces)
- Clove 3 – 4
- Small cardamom 2 – 3
- Whole red chili 6 – 7
- Lemon juice ½ cup
- Cinnamon 2 – 3 piece
- Whole cumin 1 tsp
- Black pepper corn 1 tbsp
- Mace ½ tsp
- Garlic paste 2 tbsp
- Nutmeg ½
- Salt as required
- For Batter:
- Egg white 4
- Yellow food color 1 pinch
- Rice flour ½ cup
- Oil for frying
- Salt as required
Cooking Directions
- Divide the chicken into four portions.
- Grind together cloves, small green cardamoms, red whole chilies, cinnamon, whole cumin, black pepper corns, mace and nutmeg.
- In a mixing bowl add lemon juice, salt and the ground spices.
- Add the chicken pieces and marinate for an hour.
- To make the batter take another mixing bowl add rice flour, egg whites and salt.Mix well. Heat oil in a pan.
- Dip the chicken pieces in the batter and deep fry.
- Serve with chutney and salad.
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