When the chocolate cake is time to get dry, crumble the baked cake in a mixing bowl. I had brewed coffee left (a large cup), which I have cast it. (preferably hot) 200g vanilla yogurt (had nothing else) and 2 raw eggs untergrührt, (the batter should be thick), pour into the cake tin and bake for another 15 minutes. (Quantities and cooking time may vary slightly.) Anyway, the coffee chat was saved.
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